Ferment by Kenji Morimoto

Ferment gives you all that’s needed to start on the adventure of fermented foods – whether you want to make simple pickles, prepare miso from scratch or discover flavour-packed recipes to cook with shop-bought ferments.

Part one shows how to make ferments and pickles, giving you all the trouble-shooting advice and step-by-step guidance you need. Part two introduces more than 70 exciting recipes to make with them, or if you prefer you can prepare them with your favourite shop-bought varieties instead.