Wild Figs and Fennel: A Year in an Italian Kitchen
Indulge in a year of delectable Italian dishes with Wild Figs and Fennel by Letitia Clark. Featuring fresh ingredients and modern twists on classic recipes, this cookbook offers a range of flavors from summery salads to hearty winter pastas. With versatile options like Sausage Lasagne and Lemon Ricotta Souffle Pancakes, this book is perfect for any culinary enthusiast.
- Author: Clark, Letitia
- Publisher: Hardie Grant
- Format: Hardback
- Publication Date: 11/04/2024
- ISBN: 9781784886189
- B-Code: B071900
- Illustrated: Colour photos
- Pages: 272
- Dimensions: 248x190mm
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hortus was initially created as a shop window for our garden design and construction services, whilst also allowing us to indulge our passion for beautifully designed products. Independently owned by Julia Keen and Brian Hamilton, hortus is now established as one of the finest gardening stores in the country.
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