Richard Hart Bread: Intuitive Sourdough Baking
£28.00
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Richard Hart Bread: Intuitive Sourdough Baking
£28.00
Product Description
Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine.
Including bread making techniques, creating a starter, and breads that use a range of grains from rich rye and wheat loaves to barley, polenta loaves.
- Publisher: Hardie Grant Books
- ISBN: 9781761451607
- Pages: 304