Pulse Modern Recipes with Beans, Peas & Lentils by Elanor Maidment
£20.00
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Pulse Modern Recipes with Beans, Peas & Lentils by Elanor Maidment
£20.00
Product Description
Covering dried, canned and jarred pulses, and including recipes featuring meat, poultry and fish, this book demonstrates how easy it is to cook with pulses through 75 delicious recipes as well as highlighting their nutritional benefits.
Pulses can be deeply comforting, light and delicate, crisp and crunchy or soft and luxurious. Knowing how to cook with them is key. Every recipe in this book will transform a humble bean or lentil into something aspirational and appealing.
Publisher: Ryland, Peters & Small Ltd
ISBN: 9781788796750
Number of pages: 176
Dimensions: 235 x 190 mm
Weight: 768 g