Founded in 2012 by former chef, Mark Longman, Chocolarder was born out of passion and a drive to create a truly sustainable product, locally made in his home of Cornwall. He tried as much as possible when working in kitchens to source his ingredients as locally as possible, but a Cornish made chocolate was out of the question. Mark stepped up and became the first, and still the only, Cornish bean to bar chocolatier.
