Vegan Japaneasy
Discover the delicious world of vegan Japanese cuisine with recipes created by Masterchef winner, Tim Anderson. From classic dishes like Vegetable Tempura and Mushroom Gyoza to creative vegan conversions like Cauliflower Katsu Curry, these easy-to-follow recipes are sure to please your taste buds. Indulge in flavorful drinks and desserts like the Watermelon Mojito and Soy Sauce Butterscotch Brownies. No sad substitutes, just pure Japanese flavor.
- Author: Anderson, Tim
- Publisher: Hardie Grant
- Format: Hardback
- Publication Date: 13/02/2020
- ISBN: 9781784882846
- B-Code: B049069
- Illustrated: Colour photography
- Pages: 208
- Dimensions: 248x190mm
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Our Story
hortus was initially created as a shop window for our garden design and construction services, whilst also allowing us to indulge our passion for beautifully designed products. Independently owned by Julia Keen and Brian Hamilton, hortus is now established as one of the finest gardening stores in the country.
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In our bricks and mortar store, we also stock indoor and outdoor plants, as well as a weekly fresh cut flower offering. We're always on hand to offer any advice you may need on taking care of your plants. We have a long standing relationship with all our suppliers, so if you're looking for something specific, do let us know and we may be able to source it for you.