Cheese - Michel Roux

At once simple and complex, comforting yet sophisticated, cheese is a dream ingredient for a chef - and in the hands of a master, it forms the cornerstone of some of the greatest and most delicious dishes in the world. Delectable melt-in-the-mouth cheese straws, Normandy onion soup, fresh Greek salad, lobster gratin, pheasant with gorgonzola polenta, the perfect soufflé, orange cheesecake - from cow's milk, to goat's and ewe's, hard cheeses and soft, all benefit from Michel Roux, Jr’s unique touch and huge respect for his ingredients.

Hardback, 256 pages, 231 x 176mm